Multiple choice question:

The top activity for foreign tourists in Japan is:

  • a) Shopping  
  • b) Eating Japanese Food  
  • c) Getting Swallowed Up by Hundreds of People Wading Through the Famous Shibuya Scramble Crossing While Attempting to Take a Selfie  
  • d) Visiting All of the Sites/Buildings Godzilla has Knocked Down and Blazed to the Ground in His Career
  • e) All of the Above

According to the Japan Tourism Agency (JTA), which recently released the results of its Q1 2017 survey of foreign tourists visiting Japan, the answer is……

b) Eating Japanese Food

As explained in Terrie Lloyd’s blog, Terrie’s Take, “69.1% (of the foreign tourists surveyed) listed food as their top anticipated experience, followed 16 points further back by 52.5% wanting to go shopping. Perhaps even more importantly, the JTA’s survey of people exiting Japan lists the Number One experience during the trip as ‘Eating Japanese food’, which came in at an amazing 95.3%! Next after food was shopping, at 83.5%.”

 

Sushi
Three of my favorites!

 

Lloyd went on to provide interesting insight from the survey. He noted that the most popular Japanese dishes were sushi, ramen, Wagyu steak or sukiyaki. He also added that depending on the region from where the tourists come, the Japanese food of choice differs.

For travelers from Vietnam, India, Germany, Italy, Spain, Russia, Canada, or France, the number one choice is sushi.

For tourists from Taiwan, Thailand, Malaysia, China, Singapore, Indonesia, Philippines, United Kingdom, United States, or Australia, the number one craving is ramen.

 

And for those travelling foodies from South Korea or Hong Kong it’s all about the beef – wagyu steak or sukiyaki.

I can’t argue with sushi, ramen and Wagyu. Frankly, they are so good here, I’d eat any of those items only in Japan if I had the choice.

 

Wagyu
One of my very good dinners.
Pachinko ad_Asahi Graf Tokyo Olympics_November 1964
Poster promoting pachinko in the Olympic Village_ from the book “Asahi Graf Tokyo Olympics_November 1964”

When I first came to Japan in 1986, I was struck by the brashness of the pachinko parlor – the martial music blaring, the blast of nicotine rushing through the doors as they opened, accompanied by the high-pitched sound of ball bearings slipping, sliding and colliding with glass, metal pins, and other balls across dozens of machines.

The game known as pachinko is as much a part of 20th century pop culture in Japan as Ishihara Yujiro and Misora Hibari, Godzilla and Astro Boy (鉄腕アトム), and Western-influenced music, fashion and sports.

Like bowling and surfing in Japan, pachinko started in the West, its origins thought to be in the 18th century French game, “Bagatelle”, and then the early 20th century game American adaptation, “Corinth Game”. As further explained in this detailed History of Pachinko, the Corinth Game came to Japan in the 1920s, providing ways for children to win candy or fruit in local shops. Children would call the game “pachi-pachi” as that was the sound they heard as the ball made its way through the playing surface.

After the Second World War, pachinko served society as a means to get access to daily necessities, as well as inexpensive entertainment for adults at a time when Japan fought its way out of the rubble and desperation of a lost war. Here’s how author and Japanologist, Robert Writing described it in his book, “Tokyo Underworld“:

pachinko parlor 1960s
Pachinko Parlor in Japan_circa 1960s

“In the postwar years, the prizes became daily necessities like coffee, canned fruit, sugar, soap, and domestic cigarettes like Golden Bat. Since it cost so little to play and was the essence of simplicity itself, the popularity of pachinko skyrocketed. By 1953, there were over a million machines housed in some 50,000 pachinko parlors, all filled to capacity, day and night. Critics complained the pachinko boom was creating a nation of idiots and that it also increased the crime rate. Indeed, people were so eager to try it, they would literally steal for the money to play.”

So you can see why the picture at the top of the post surprises me – pachinko in the early 1960s was less a shining example of Japanese culture and more a vice to cover up. I wish I could read the poster’s text – I could not good enough resolution to understand what virtues of pachinko the officials were playing up – but I’m sure the allure of the bells and whistles called out to more than a few of the highly competitive Olympians…at least for a try.